Yvonne Keane

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Food Photography
weddings, wedding, photography, photos, food photos, photographer
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I’ve always appreciated good food and the artistry involved in not only fine cuisine but also simple home cooking. This passion for all things gastronomy inspires me to create beautiful images, to collaborate with some of the most renowned food professionals in the industry and to tell their story with creativity and integrity. The challenge and joy of food photography is to fire up appetites with a simple image and as we see our society becoming more and more image focused, having high quality, effective images is absolutely crucial for all businesses. I work with a great network of stylists and assistants who help bring my vision to life and showcase the work of our clients naturally and beautifully. 

 

I work with brands whose values equate to mine and who I feel I will connect with. Some recent clients include: The K Club, The River Lee Hotel, Dingle Gin (recently voted world’s best gin) Frank & Honest Coffee, Don Carlos Oil, Currabinny, Boyne Valley Honey, Póg restaurant and cafe, Intrepid Spirits, Farmer Browns Group, Egan’s Irish Whiskey, Host PR, Hunter Communications, Homecook Chocolate, Blackred Vegan Bakery, Jo Harpur Jewellery.

 

My photography has appeared in the Irish Times Magazine, The Independent Newspaper, Image Magazine, Lovin Dublin’ and various other publications. I’m very personable, organised and flexible to changing briefs.  See kind words about my work here!

 

Lets chat about your ideas. I respond to all queries within 24 hours. Contact me here!